It's name is a tribute to our chef's mother/grandmother. Served with Spanish rice and pinto beans. Romaine lettuce, iceberg lettuce,jicama, cucumbers, cherry tomatoes, red onion, avocado, choice of grilled chicken or grilled shrimp. Salvadorian. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness espe Gluten_FREE.

Sauted vegetables topped with green tomatillo, red and sour sauce. Served on a bed of Spanish rice and sauted vegetables. Salvadorian style creamy black bean soup with queso fresco on top. Romaine, iceberg, jicama, cucumbers, cherry tomatoes, red onion, and avocado. Salvadorian. Skirt steak, sauted mushrooms, onions, salsa roja, queso flameado, spanish rice, black beans. Beef fajita taco, chicken enchilada, beef crispy taco with lettuce, tomato and shredded cheese, chile con queso, Spanish rice, refried pinto beans. Made with 100% Agave Reposado Tequila served on the rocks (16oz), A frozen sangria swirl with Grand Marnier on top. Layered sponge cake soaked in three different types of milk. Warm chocolate and caramel brownie with nuts, topped with vanilla ice cream, chocolate and caramel drizzled on top. Cilantro and sauted onions. Salvadorian. Served with Spanish rice and pinto beans, Three tilapia tacos served with pickled purple cabbage, chipotle ranch sauce and Spanish rice. (16oz). Spring mix greens, strawberries, mango, pineapple and mandarins, honey balsamic vinaigrette dressing, choice of grilled chicken breast, grilled shrimp, steak, or salmon. A sample of orange roughy ceviche, scallop ceviche, and shrimp cocktail. Salvadorian style black bean soup with queso fresco and cilantro as a garnish. A tamale and pupusa served with gallo pinto and black beans. Three beef enchiladas with chili con carne sauce and cheddar cheese. Three tacos stuffed with scrambled eggs, chorizo, onion, peppers and jalapeos. Casamigos Reposado Tequila, fresh lime juice and Monin Spicy Mango, A sweet and spicy margarita made with Milagro Reposado Tequila, fresh lime juice and Monin Spicy Mango Syrup, A spicy and refreshing libation made with Milagro Silver Tequila, fresh lime juice, cilantro, jalapeo and a splash of Monin Cucumber Syrup, A delicious guilt-free mojito made with Bacardi Superior Rum, simple syrup, fresh mint, limes and topped with club soda, La Marca Prosseco, Ruffino Prosseco & Chandon Brut, Grandsimo (Chicken & Skirt Steak Fajita). Served with sour cream and guacamole, Three ground beef or shredded chicken tostadas. Served with sour cream and guacamole, Spinach and chicken prepared with Monterey Jack cheese and flour tortillas.

Breakfast Taco 4(meat/bacon/veggie)Scrambled eggs, Monterey Jack & cheddar cheese. Breakfast Sandwich 15Brioche bun, smoked bacon, barbacoa, chipotle aioli, scramble eggs, cheddar cheese & fresh fruit / salad. Vegetarian option available upon request, 8 oz. Choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Served with pinto beans and guacamole salad, Two eggs over easy, served with fried sweet plantains, black beans and sour cream, Two eggs over easy on a skirt steak. Three crispy corn tortillas shells filled with ground beef or shredded chicken. Creamy spanish-style vanilla egg custard. House Breakfast 162 fried eggs, beans, queso fresco, avocado and toast. Each tostada is layered with pinto beans, lettuce, queso fresco, sour cream and guacamole, A beef fajita taco, a chicken enchilada, a beef crispy taco, chile con queso, Spanish rice and pinto beans, A spinach chicken quesadilla, a chicken tostada, a beef enchilada, chile con queso, Spanish rice and pinto beans, A trio of enchiladas filled with shredded chicken, cilantro and white onions each topped with three different sauces: chile ancho, sour cream and tomatillo. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may i Gluten_FREE. Very tasty and healthy! Grilled chicken served with Spanish rice, pinto beans, guacamole, sour cream and Cheddar cheese. Grilled chicken, yuca, arroz casamiento, black beans, fried plantain, and tomatillo sauce. Served with curtido. Three eggs over easy, topped with ranchero sauce on a corn tortilla. Served on a bed of Spanish rice and sauted vegetables, Jumbo seasoned shrimp with grilled onions. Grilled salmon, romaine lettuce, pickled red onions, pepitas, feta cheese, and chimichurri dressing. Lunch portion does not include fried plantain, Grilled chicken or steak topped with sauted mushrooms, onions, salsa roja and queso flameado. Pan seared salmon served with gallo pinto and sauted vegetables. Served with Spanish rice and pinto beans. Vegetarian. Spinach, Monterey Jack cheese, green tomatillo, garnished with fresco and cilantro. Served with Spanish rice and pinto beans, Topped with sour cream sauce. Tomatillo sauce, spanish rice, black beans. Burrata Toast 14Avocado, pesto, rye sourdough, cherry tomato confit, pickled sweet pepper & fresh burrata cheese. Golden belgian style waffles topped with fresh berries and served with a side of maple syrup. Spanish rice, refried pinto beans, sour cream, guacamole, cheddar cheese, and flour or corn tortillas. Spinach, monterey jack cheese, green tomatillo, garnished with queso fresco and cilantro. Salvadorian style creamy black bean soup with queso fresco on top. Spicy. Served with sour cream and guacamole, Grilled skirt steak tacos. With sour cream and guacamole. Served with rosemary potatoes and mixed fruit, garnished with avocado and cherry tomatoes. Your choice of (two) chicken and steak. Served with cilantro, onion and spicy tairobi sauce, Spinach enchiladas topped with green tomatillo sauce and Monterey Jack cheese. Served with Spanish rice and pinto beans. Three hand-made tamales wrapped and steamed in banana leaves, gently spiced and stuffed with chicken and potatoes. Served with sour cream and guacamole. Prepared with monterey jack cheese, guacamole, and sour cream. Grilled chicken, jalapeos, onions, bell peppers, spicy tairobi sauce, spanish rice, pinto beans. Three eggs over easy on a skirt steak. Prepared with Monterey jack cheese and flour tortillas, sour cream, and guacamole. Served on a bed of Spanish and sauted vegetables. Choice of flour or corn tortillas. Two beef enchiladas topped with chili con carne. One fried burrito filled with shredded cheese, chile con queso, and your choice of shredded chicken, ground beef, chicken fajita, or beef fajita. Served with Spanish rice and pinto beans. Choice of Cheese, Shredded Chicken, or Ground Beef with Chili con Queso. Filled with rosemary paprika potatoes, scrambled eggs, Jack or Cheddar cheese, and bacon or Mexican chorizo. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk Orange roughy and shrimp ceviche. Romaine lettuce, pickled red onions, pepitas, feta cheese, chimichurri dressing. Served with yuca, gallo pinto, black beans and fried plantain, Skirt steak, marinated and cooked to perfection. Served with Spanish rice and pinto beans, Two beef enchiladas topped with chili con carne. Served with a side of salsa verde, rosemary potatoes and mixed fruit, Two handmade corn tortillas topped with pinto beans, your choice of shredded chicken, brisket or ground beef with lettuce, guacamole, tomatoes, sour cream and queso fresco, Shredded chicken, tortilla chips, salsa verde, queso fresco and black beans, Shredded chicken, tortilla chips, salsa guajillo, queso fresco and black beans, Three corn tortillas, chicharrones in salsa guajillo and avocado garnished with pico de gallo, Filled with rosemary paprika potatoes, scrambled eggs, jack or cheddar cheese, and bacon or Mexican chorizo, Two tacos stuffed with scrambled eggs, chorizo, onion, peppers and jalapeos. Choice of grilled* or al mojo de ajo. Served with Spanish rice and pinto beans. Esquite Salad 14Roasted corn, artisan lettuce, quinoa, cranberry, cotija cheese & pepita dressing. Shrimp, beef, and a shredded chicken enchilada with your choice of sauce. Your choice of chicken, skirt steak, or combination (choose two). Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk Jumbo shrimp, Spanish rice and sauted vegetables. Three eggs over easy, served with fried sweet plantains, black beans and sour cream. Hearty chicken soup with lots of vegetables and rice. honey balsamic vinaigrette dressing. Grilled chicken, jalapeos, onions, spicy tairobi sauce, salsa adobada, Spanish rice, pinto beans. Chilaquiles 16(red sauce)Corn tortilla, scallion, sourcream, queso fresco, avocado & 2 eggs. Served with fried plantain, black beans and gallo pinto, Grilled chicken breast with sauted poblano peppers and mushrooms covered in a sour cream sauce. Onions, bell peppers, rosemary paprika potatoes, chorizo, jalapeos, two eggs over easy and avocado garnished with cilantro, salsa tomatillo and salsa roja. Salvadorian style black bean soup with queso fresco and cilantro as garnish. Served with black beans and Spanish rice, Grilled marinated salmon served with gallo pinto and sauted vegetables, Very delicious and tender tilapia marinated the way they do it in Acajutla, El Salvador served with gallo pinto and sauteed vegetables, Your choice of cheese, ground beef, steak or chicken fajita. Served with rosemary potatoes and mixed fruit, Omelet filled with rosemary-paprika potatoes, bacon, onion, and cheddar cheese. Vanilla ice cream, topped with hot fudge, whipped cream, and candied pecans. Handmade tamales wrapped and steamed in banana leaves, gently spiced and stuffed with chicken, potatoes and bell pepper. Stuffed poblano pepper, mushrooms and sauted onions, Monterey Jack and cheddar cheese. Romaine lettuce, iceberg lettuce, jicama cucumbers, cherry tomatoes and red onions with your choice of grilled chicken or grilled shrimp. Served with pinto beans and guacamole salad. One burrito filled with Spanish rice, pinto beans, shredded cheese, chile con queso and your choice of shredded chicken, ground chicken fajita or beef fajita. Spinach, Monterey jack cheese, green tomatillo, garnished with queso fresco and cilantro. Stuffed poblano pepper, Monterey jack, and cheddar cheese, served with your choice of beef, chicken, or cheese enchilada, Spanish rice, and black beans. Served with pinto beans and guacamole salad. 10 oz. Enchiladas Suizas 19(chicken/veggie)Corn tortillas, poblano cream sauce, monterey jack and cheddar cheese, avocado & beans. Salvadorian style black bean soup with queso fresco and cilantro as a garnish. Red onion, bell peppers, yellow squash, zucchini, kale, rosemary paprika potatoes, salsa tomatillo, salsa roja and pickled red onions. Vegetarian option available upon request, One burrito stuffed with shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita and fried with to golden perfection.Served with Spanish rice, pinto beans, lettuce, guacamole and chile con queso on the side, Two delicious tostadas made with orange roughy, scallops and shrimp marinated in lime juice and herbs. A trio of enchiladas filled with shredded chicken, cilantro and onions each topped with three different sauces: chile ancho, sour cream and tomatillo, garnished with Chicken enchiladas, mole, garnished with queso fresco. Pan seared salmon, arroz casamiento, and sauted vegetables. Vegetarian option available upon request. Vegetarian. (16oz), Made with 100% Agave Reposado Tequila served frozen.

Choice of Shredded Chicken or Ground Beef. Spicy. Served with pinto beans and guacamole salad, Two tostones layered with black beans, brisket, two eggs over easy, pico de gallo and avocado, Corn tostada, refried pinto beans, salsa rojo, two eggs over easy, queso fresco, ham, peas platanos fritos, Onions, bell peppers, rosemary paprika potatoes, chorizo, jalapeos two eggs over easy and avocado garnished with cilantro, salsa tomatillo and salsa roja, Red onion, bell peppers, yellow squash, zucchini, kale, rosemary-paprika potatoes, salsa tomatillo, salsa roja and pickled red onions, Two corn tostadas, black beans, ham, avocado, queso fresco, cherry tomatoes, salsa verde and two eggs over easy garnished with cilantro, Two corn tostadas, pinto beans, spinach, two eggs sunny-side up, avocado, crushed red pepper, queso fresco and red bell pepper, Omelet filled with Mexican chorizo, onions, tomatoes, jalapeos and cheddar cheese. Veggie Sandwich 16(salad/french fries)Bub & grandmas rye sourdough, mayo, marinated mushrooms, avocado, heirloom tomato, lettuce, burrata & pistachio pesto.